Illinois Food Police Hate Ice Cream

When Kris Swanberg was laid off from her job as a Chicago public school teacher, she began making small batch artisanal ice cream,  which is now on sale at Whole Foods and local farmer’s markets.  Unfortunately she has attracted the attention of the State, which says she must buy a $40K pasteurizer or use premade mix instead of her ultra fresh ingredients such as local strawberries.  Back to the unemployment line!  How dare you try to make a living in Chicagoland?

Thanks to Karen Decoster at

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